Tonkin

Stepping through the doors of Tonkin, tucked into a side street just off Yamate-dori, diners are greeted by a lively atmosphere and the inviting aroma of frying oil and savory sauce drifting through the air. Around midday, local workers stream in steadily, filling the counter and table seats in search of generous set meals.

A Daily Lunch Menu Worth Returning For

A major highlight at lunchtime is the satisfying lineup that rotates its featured dish depending on the day of the week. Each visit offers something different: crisp, fragrant pork loin cutlets (rosu katsu) and rich katsu curry start the week, juicy ginger pork pairs with minced cutlets or chicken cutlets midweek, and tender pork tenderloin cutlets (hire katsu) arrive on Fridays. Plates are heaped with shredded cabbage and macaroni salad, rounding out a thoroughly satisfying spread alongside rice and miso soup.

Evening Drinks and the Signature Polynesian Set

During evening hours, the restaurant's signature Polynesian set meal takes center stage. Featuring pork smothered in a rich, sweet and savory sauce heavily accented with garlic and ginger, the dish releases an assertive aroma that whets the appetite the moment it is served. The punchy glaze complements not just the meat but also the shredded cabbage and white rice, making it hard to put down your chopsticks. Diners can also be seen in the evening pairing alcoholic drinks like beer with à la carte dishes such as fried cheese or sake-steamed clams.

Lunch is served on Mondays, Tuesdays, Wednesdays, and Fridays, while dinner is open Mondays, Wednesdays, and Fridays, with Thursdays and weekends closed. It is an inviting spot to seek out whenever you want to recharge with an energizing, hearty meal.